Baked Green Squash
- Select large squashes. Cut thick slices lengthwise.
- Slice onions (one quarter of the weight of the squashes)
- 1 cup chopped parsley and dill (or mint leaves)
- 1 cup tomato sauce or sliced tomatoes
- 1 cup of oil
- Salt and pepper to taste
- Some dry breadcrumbs
In a baking pan, make a layer with half the sliced inions and sprinkle with salt. Then have another layer of sliced squash and half of the parsley. Then add a layer of the rest of the onions, more salt and pepper, etc.
Pour over the tomato sauce diluted with a little water, or the fresh tomatoes, and sprinkle with salt. Top with bread crumbs, add the oil, and bake in a moderate oven for about one hour.
Serve lukewarm or cold.